I knew it was going to be an incredible weekend when I received this text on Friday morning:
Doughnuts/donuts are one of my first loves. I remember picking out chocolate frosted ones with rainbow jimmies as a child at Rupena's, our neighborhood grocery store. I loved the French ones too. Hell, I even got on board with those boring looking long johns once I tried them and realized they tasted... exactly like the their more attractive sister, ring donuts.
Anyway, downtown San Diego is home to The Donut Bar, baker/magic maker of the best donuts I have EVER tasted. Seriously, they have their 6-inch yeast ring (ewww, I know, but that's what they call it) donut cake down to a science.
I went with my friends Sarah and Elise downtown on Saturday morning, and was faced with one of the toughest decisions of 2015 thus far:
I mean, could YOU choose just one?
After much deliberation, I chose the Nutella and Samosa donuts, and they were both out of this world delicious. I had to remind myself to save one (or at least part of one) for later, especially considering how big they are.

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